Seaport Seafood Market

Here in Massachusetts, we take our fried seafood seriously. With access to all of the best fish in the world landing right on our shores, there’s no excuse for anything less than exceptional. We use only the freshest cuts—from pristine Icelandic Haddock and flaky North Atlantic Cod to wild-caught American shrimp and rich, clean-tasting Faroe Island salmon. If it’s not premium, we don’t serve it—because cutting corners isn’t in our DNA.London may have its fish and chips, but New England has the heart, heritage, and the catch to back it up. We live and breathe seafood, and we’re confident you’ll taste and feel the difference.